Recipes

Our friend Mary created this incredible recipe. We have made a few little adjustments and created a vegan version too. Enjoy! Check out Mary's orig...

Soft and chewy with a punch of amazing fresh ginger! These cookies will knock you socks off.  My friend Jessie Sterner is both an amazing chef and ...

These delicious brownie bites will wow your guests this holiday season and they will never know that they are gluten-free or vegan.  The perfect ho...

These cookies are perfect!  Chewy, Gluten-Free Gingerbread Cookies are always a hit and this recipe truly takes this classic holiday cookie to new ...

Pie crust is just one of those things. There is a certain satisfaction when one can make it from scratch, know what is in it and make it with love....

This recipe just exudes all the autumn, comfort food feels!  It is savory, warm, spicy and comforting all in the same mouthful. And it is bread, so...

 These dinner rolls are so quick, you will be eating fresh rolls in just over an hour with only 10 minutes of prep time. Plus, they are absolutely delicious!

This recipe is 3 simple steps, mix, rise and bake. No kneading, no extra proofing steps. 

100% delicious, 100% gluten-free and made from sustainably-sourced, ancient grains! 

For most of us, Mom's greenbean casserole is an essential item on any Thanksgiving dinner menu. Chances are if you have dietary allergies or food sensitivities you have probably had to skip this dish most holidays. 

Well we have great news for you because we have perfected the classic green bean casserole recipe for you and your guests will NEVER guess it is gluten-free! And for our vegan or non-dairy friends, this recipe is easily made without any dairy or animal products. 

We are so happy to be taking this classic dish to new levels including being gluten-free! Plus we have added a gourmet twist with the addition of shiitaki and oyster mushrooms. Yum!

Ok pumpkin spice lovers, this is for you! 

Soft, chewy, sweet cinnamon rolls just like you remember from your childhood but with a pumpkin spice twist and topped with maple, cream-cheese frosting. For my vegan or dairy/egg allergic friends, this recipe veganizes AMAZINGLY!