Recipes

For most of us, Mom's greenbean casserole is an essential item on any Thanksgiving dinner menu. Chances are if you have dietary allergies or food sensitivities you have probably had to skip this dish most holidays. 

Well we have great news for you because we have perfected the classic green bean casserole recipe for you and your guests will NEVER guess it is gluten-free! And for our vegan or non-dairy friends, this recipe is easily made without any dairy or animal products. 

We are so happy to be taking this classic dish to new levels including being gluten-free! Plus we have added a gourmet twist with the addition of shiitaki and oyster mushrooms. Yum!

Ok pumpkin spice lovers, this is for you! 

Soft, chewy, sweet cinnamon rolls just like you remember from your childhood but with a pumpkin spice twist and topped with maple, cream-cheese frosting. For my vegan or dairy/egg allergic friends, this recipe veganizes AMAZINGLY! 

Bake our cookies mix as one, big cookie cake in a cake pan or cast iron skillet and top with this nice cream and raspberries for an unforgettable dessert!

I created some yummy cinnamon roll inspired pancakes (that tasted a lot like coffee cake 💛) and I thought I would share them with you!

Dunk them in your coffee, top them with a bright assortment of fruit and seeds or nut butter and enjoy these rich cocoa waffles.

Healthy for the whole family, quick to prepare and so delicious you'll want to have them, everyday! These gluten free, vegan lemon chia pancakes are soon to be your new favorite breakfast.

These gluten free, vegan brownies are not only to-die-for delicious, they're beautiful to photograph and the best treat to enjoy this Valentine's Day.

These gluten-free morsels are the perfect treat to make your house feel more like home.

Pair these sweet little treats with lavender or lemon tea for a delicious date with family, friends or a warm fireplace.

These maple glazed pecan needs only two ingredients and very little time. You can place them in the oven for 20 minutes at 375ª, but this recipe is for a stove top, sweet treat.

Add a bit of ancient grain nutrition to this holiday staple. These vegan, gluten free sugar cookies are simple to make and absolutely delicious.