FREE SHIPPING ON ORDERS OF $20 OR MORE*

ABOUT

WHO WE ARE 

We are a women owned and operated company that believes that the foundation of human health and planetary health begins in the agricultural field. 
 
We're foodies, parents, and nutrition experts passionate about making delicious, allergy-friendly, plant-based foods.

WHAT WE DO 

Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories. 
 
 
 

WHY WE DO IT 

In partnership with farmers dedicated to bring life back into the soil and biodiversity to their farms, we use climate-smart grains and legumes that support regenerative agriculture for happy people, happy bellies, and a happy planet. 
 
 
THE SNACKTIVIST FOODS STORY
 
 
Years ago, our CEO and Founder, Joni Kindwall-Moore struggled to juggle long nursing shifts and busy days full of activities with three kids.
 
With gluten, egg and dairy sensitivities in the family, quick, convenient grocery store options were not only unavailable, but void of nutrition. To cope, she would create large batches of gluten-free, vegan dry mixes on the weekends to feed her family healthy, grain based foods throughout the week. 
 
Shortly after, friends and coworkers began asking where they could purchase these ancient grain, gluten, egg and dairy free dry mixes. 
 
Snacktivist was born!
 

REGENERATIVE BY DESIGN, ETHNOBOTANY IN ACTION

Snacktivist products are designed with nature in mind, from the soil the plants are grown to → how these superfoods, ancient grains, and legumes affect your body and your microbiome. 
 
Snacktivist founder, Joni, is an Ethnobotanist and spent her life studying how people use plants for food and medicine. Now, we are applying this principle to our everyday staples. Imagine if we could change the narrative around staple foods like grains and transform them into a category rich in nutrition and nutraceutical properties. 
 
We believe that food can be medicine for you and your microbiome. We dive deeper into the phytochemicals found in grains, legumes, and seeds. For example, sorghum contains antioxidants, and millet can affect blood sugar regulation. We are determined to bring Ethnobotany back to the food system and make our everyday foods part of our healthcare regimen.
  

CHOOSE SNACKTIVIST FOR

happy bellies snacktivist foods
happy people snacktivist foods
happy plant snacktivist foods
  
  • Increased Nutrition in Your Staple Foods
  • Certified Safety & Inclusivity for those with Allergies
  • A Reclaimed Connection to Your Food
  • Simplicity in Indulgent, Nutritious Foods
     
     

     

    JOIN THE SNACKTIVIST NATION 

    Snacktivist can be found coast to coast, with retailers carrying our delicious mixes from New York to California and even in the UK!
    snacktivist nation

    CONTACT US

    (208) 699-4422
    hello@snacktivistfoods.com
     

    CERTIFICATIONS

    snacktivist certifications