Recipes

This recipe just exudes all the autumn, comfort food feels!  It is savory, warm, spicy and comforting all in the same mouthful. And it is bread, so...

Ok pumpkin spice lovers, this is for you! 

Soft, chewy, sweet cinnamon rolls just like you remember from your childhood but with a pumpkin spice twist and topped with maple, cream-cheese frosting. For my vegan or dairy/egg allergic friends, this recipe veganizes AMAZINGLY! 

I created some yummy cinnamon roll inspired pancakes (that tasted a lot like coffee cake 💛) and I thought I would share them with you!

Dunk them in your coffee, top them with a bright assortment of fruit and seeds or nut butter and enjoy these rich cocoa waffles.

Healthy for the whole family, quick to prepare and so delicious you'll want to have them, everyday! These gluten free, vegan lemon chia pancakes are soon to be your new favorite breakfast.

These gluten-free morsels are the perfect treat to make your house feel more like home.

Pair these sweet little treats with lavender or lemon tea for a delicious date with family, friends or a warm fireplace.

These maple glazed pecan needs only two ingredients and very little time. You can place them in the oven for 20 minutes at 375ª, but this recipe is for a stove top, sweet treat.

Add a bit of ancient grain nutrition to this holiday staple. These vegan, gluten free sugar cookies are simple to make and absolutely delicious.

Bake the perfect complement to your favorite soup. It could not be easier to make a comforting and gluten free staple than this pumpkin spice toasting bread.