Cinnamon Roll Pancakes with Coconut Whipped Cream (GF,V)

Last week my three kids made an unusual request for cinnamon rolls. I am always up for a challenge, so I created some yummy cinnamon roll inspired pancakes (that tasted a lot like coffee cake 💛) and I thought I would share them with you!

It's perfect timing, too. Our pancake and waffle mix is 25% off on Amazon this month when you use the discount code 25TEFF03 at checkout! --> take me to Amazon

Here’s How I made them:

INGREDIENTS:

• Snacktivist Idaho Ivory Teff Pancake & Waffle Mix

Cinnamon roll mixture:

• 2 tsp cinnamon
• 1/4 cup maple sugar (or brown sugar)
• 1 tbs melted butter or coconut oil

Coconut Milk Whipped Cream

• 1 can full fat coconut milk, chilled overnight
• 1 tsp vanilla extract
• 1 tbs maple syrup

DIRECTIONS:

Cinnamon Roll Pancakes

1. Mix cinnamon with maple sugar (or brown sugar) and melted butter or oil. 
2. Follow directions on the back of the bag for making Snacktivist Pancakes.
3. As you make the pancakes, add 3-4 little scoops of the cinnamon roll mixture to the pancakes.
4. Served them with coconut whipped cream and top them with fresh fruit!

Coconut Whipped Cream

1. Carefully open the can of refrigerated coconut milk, (keep it level for this step)
2. Scoop out the thick white layer of coconut cream on top and put it into a large bowl or the bowl of a stand mixer. Stop scooping when you reach the water in the bottom of the can. Save this for smoothies or drink it as is!
3. Using a mixer or hand beater on high speed - whip the coconut cream for 3 to 5 minutes until it becomes fluffy and light, with soft peaks. Mix in your sweetener and vanilla.
4. Whipped coconut cream is best served immediately, but can be stored in an air tight container for up to a week.

With the discount code 25TEFF03 on Amazon, our gluten free, vegan pancake and waffle mix is less than $7.50! That's a steal. Purchase a few, today and try our other variations like lemon chia seed pancakes and rich cocoa waffles.

Happy Pancaking!

Team Snacktivist