Who Are We?

OUR STORY

Juggling long nursing shifts and busy days full of activities with my three kids is undoubtedly a challenge, but it means the most to us. I found that if I made large batches of gluten-free, vegan, dry-mixes on the weekends, it was easier for us to eat healthier & high-quality throughout the week. Shortly after, friends and coworkers began asking where they could purchase them. Snacktivist Foods was born!  

ALLERGY SENSITIVE KIDS

It all began with my children, who had sensitivities to gluten. I wanted them to eat healthily still, so I started making my own mixes. All of our products are gluten, egg, and dairy-free.

REGISTERED NURSE APPROVED

As a BSN-RN who has worked as a Diabetic Educator and spent years in ER, ICU, and cardiology, I can honestly say that there is no better investment than your health.

ANCIENT GRAIN DRY-MIXES

Ancient grains are sustainable, delicious, nutritional powerhouses! Our products contain at least 60% whole grain, and our favorite ingredients are Idaho grown teff, sorghum & millet.

FAMILY-OWNED & OPERATED

By shopping local, your purchases support small family enterprises and sustainable agriculture initiatives. We prioritize doing business with other family-owned companies, so your purchase affects many families throughout the Inland Northwest.

INLAND NORTHWEST

We are located in downtown Coeur d'Alene, Idaho, where we share an office with Inland Northwest Food Network. Find us frequently, find us around sampling at town & nearby.

FOOD WITH INTEGRITY

We make the best handcrafted, dry-mixes available. All of our mixes are gluten-free, vegan, and use a unique base of ancient grains.