Kosher, Certified Gluten-Free, Vegan, Non-GMO, Allergen-Friendly!
This is a gluten-free flour blend designed to be used in place of light, whole wheat flour. It weighs the same as bread flour so it can be used cup for cup. It utilizes our amazing wholegrain blend of ancient grains but has a higher percentage of rice flour than our other products giving it a lighter color and flavor.
This flour is 60% whole grain. It has a floral, slightly nutty flavor, similar to white flour, but you can smile knowing that you are enjoying a wholegrain product. Score!
Our products are all designed to lend themselves to vegan baking. We found that most gluten-free flours on the market were a total flop when used in vegan recipes. Our goal was to make lovely, wholegrain products with awesome texture and flavor that stays moist even without egg!
This flour is ready to go for bread making. For use in a bread machine, we recommend adding an additional 1/2 tsp of xanthan gum per pound of flour.
The package contains a great pasta recipe on the back, courtesy of @apothecarymary. Our vegan recipe can be found in our blog recipes and recipes for pizza crusts, crackers, etc.
ingredients: superfood flour blend (brown rice, millet, ivory teff, sorghum), starch blend (tapioca, white rice, potato, sweet rice), xanthan, psyllium seed, pectin.
*all living ingredients from non-GMO sources
allergen statement: manufactured in a Big-8 allergen-free facility
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