All-Purpose Whole Grain Flour Blend

This is a gluten-free flour blend designed to be used in place of light, whole-wheat flour. It weighs the same as bread flour so it can be used cup for cup. It utilizes our amazing wholegrain blend of ancient grains but has a higher percentage of rice flour than our other products giving it a lighter color and flavor.  

Our products are all designed to lend themselves to vegan baking. We found that most gluten-free flours were a total flop when used in vegan recipes. Our goal was to make lovely, wholegrain products with awesome texture and flavor that stays moist even without egg! 

This flour is ready to go for bread making. For use in a bread machine, we recommend adding an additional 1/2 tsp of xanthan gum per pound of flour. 

The package contains a great pasta recipe on the back, courtesy of @apothecarymary. Our vegan recipe can be found in our blog recipes and recipes for pizza crusts, crackers, etc.  

Use this flour blend to make Snacktivist's Classic Artisan Multigrain Bread; the recipe is in the product photos.