For most of us, Mom's greenbean casserole is an essential item on any Thanksgiving dinner menu. Chances are if you have dietary allergies or food sensitivities you have probably had to skip this dish most holidays.
Well we have great news for you because we have perfected the classic green bean casserole recipe for you and your guests will NEVER guess it is gluten-free! And for our vegan or non-dairy friends, this recipe is easily made without any dairy or animal products.
We are so happy to be taking this classic dish to new levels including being gluten-free! Plus we have addedagourmet twist with the addition of shiitaki and oyster mushrooms. Yum!
Soft, chewy, sweet cinnamon rolls just like you remember from your childhood but with a pumpkin spice twist and topped with maple, cream-cheese frosting. For my vegan or dairy/egg allergic friends, this recipe veganizes AMAZINGLY!