Almond & Oat Pumpkin Bars
Always Gluten & Egg Free. Find our newest 2017 Holiday recipe below featuring our Muffin Mix by Sami Sattva. She turned these "muffins" into scrumptious pumpkin bars!
A very simple process with minimal tools, and NO waste that you'd get from muffin liners.
In this blog, you will have the option to Pin the recipe to your Pinterest boards, download or print a minimal recipe in a printer friendly version via google drive, or download the image to your phone! Look for the cues & prompts.
These muffin bars are a total hit in my house right now! They may look flakey and not soft, but don't let the looks fool you. Even the outside is moist.
On the inside, you'll find a delectable chewy moistness that will make you want to say "mmm!" really loud!
Our delicate muffin mix is a powerhouse of nutrition and is made from gluten-free ancient grains and seeds (chia, flax, millet, oat, and sorghum) with decadent ground almonds.
They're absolutely filling, nutritious and naturally sweet without an overpowering Oat flavor. We add unrefined coconut sugar and unrefined cane sugar.
*All living ingredients from non-GMO verified sources.
(look out for the recipe and download link below the photos)
Go here to download, print, or save the minimal - printer friendly - version of this recipe
PIN THIS IMAGE TO YOUR FOOD BOARDS
Thanks for stopping by, and we hope you try out this recipe with our Muffin Mix!