Zacca Hummus & Zenner Farms Talks About Regenerative Agriculture, Regenerative by Design Podcast, S1 E23
S1 E23
Host: Joni Kindwall-Moore
Guest: Russ and Janine Zenner
Joni Kindwall-Moore sits down with Russ and Janine Zenner and talks about how no-till farming methods improved food quality and helped build a successful hummus business. They discuss how vertically integrating product production to the farm has given their business a market advantage.
Show Notes
To learn more about Zacca Hummus please visit zaccahummus.com.
On Facebook visit www.facebook.com/zaccahummus.
On Instagram visit www.instagram.com/zaccahummus.
Call to Action: If this conversation inspired you, consider diving deeper into the principles of regenerative agriculture to see how you might apply them to your farming practices or support local farmers who do. Share this episode with friends and colleagues who are passionate about sustainable agriculture and the future of food.
Rate and Review: If you enjoyed this episode, please head over to your preferred Podcast Platform to rate and review the show. Your feedback helps us grow our audience and reach more listeners like you who are passionate about sustainable agriculture and innovation in food systems.
Join Us Next Time: Tune in next week for another fascinating discussion on "Regenerative by Design," where we will explore innovative solutions to combat climate change through agricultural practices. Don't miss it!
Regenerative by Design is hosted by Snacktivist Inc. Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories. Visit snacktivistfoods.com to learn more.
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