Regenerative Roots: Pioneering Biodynamic Farming in Modern Food Production with Meghan & Keith Rowe, Regenerative by Design Podcast, S2 E33
S2 E33
Host: Joni Kindwall-Moore
Guests: Meghan and Keith Rowe
In this insightful episode of the Regenerative by Design podcast, host Joni Kindwall-Moore chats with Meghan and Keith Rowe, co-founders of White Leaf Provisions. Meghan shares her journey from growing up in a regenerative farming community to founding a company focused on biodynamic and regenerative agricultural practices in the U.S. She discusses the challenges and successes of establishing a sustainable supply chain and the importance of biodynamic certification, which adheres to the highest standards of regenerative farming. This episode offers a profound look into how regenerative practices can reshape our food systems and provides an intriguing exploration of the intersection between entrepreneurship and environmental stewardship. Tune in to this episode for a deep dive into sustainable agriculture and innovative food production.
Visit whiteleafprovision.com to learn more about White Leaf Provisions.
Tune in for more updates and insights into the evolving organic food landscape!
Regenerative by Design is hosted by Snacktivist. Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories. Visit snacktivistfoods.com to learn more.
Funding for the Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
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