Regenerative Agriculture & Soil Degradation with Anne Biklé and David R. Montgomery, Regenerative by Design Podcast, S1 E22

 S1 E 22

Host: Joni Kindwall-Moore
GuestsAnne Biklé and David R. Montgomery

Joni Kindwall-Moore talks with Anne Biklé and David R. Montgomery about their recent book The Hidden Half of Nature and how soil health is critical for proper nutrition benefits. They talk about the story of agriculture and how rethinking the growing process does not need to be confrontational. They discuss the idea, from the book What Your Food Ate, of shifting from feeding the world to nourishing the world.

To learn more about Anne & David, visit their website dig2grow.com.

The Hidden Half of Nature is available on Amazon:  https://amzn.to/3SUrlmr

What Your Food Ate: How to Heal Our Land and Reclaim Our Health is available on Amazon:  https://amzn.to/3rOadmG

Growing a Revolution: Bringing Our Soil Back to Life is available on Amazon:  https://amzn.to/3RLVh2Q

 

Call to Action: If this conversation inspired you, consider diving deeper into the principles of regenerative agriculture to see how you might apply them to your farming practices or support local farmers who do. Share this episode with friends and colleagues who are passionate about sustainable agriculture and the future of food.

 

Rate and Review: If you enjoyed this episode, please head over to your preferred Podcast Platform to rate and review the show. Your feedback helps us grow our audience and reach more listeners like you who are passionate about sustainable agriculture and innovation in food systems.

 

Join Us Next Time: Tune in next week for another fascinating discussion on "Regenerative by Design," where we will explore innovative solutions to combat climate change through agricultural practices. Don't miss it!

 

Regenerative by Design is hosted by Snacktivist Inc. Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories. Visit snacktivistfoods.com to learn more.

 

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