Food as Medicine and Regenerative Ag with Vivian Kanchian, Regenerative by Design Podcast, S1 E29

 S1 E29

Host: Joni Kindwall-Moore
Guest: Vivian Kanchian

Joni Kindwall-Moore and Vivian Kanchian talk about how food is an important piece of the healthcare puzzle. They also discuss how healthy food starts with the soil the food is grown in and what people can, and should, do to buy healthier food.

 

To learn more about Kiss the Ground please visit:

kisstheground.com

 

Call to Action: If this conversation inspired you, consider diving deeper into the principles of regenerative agriculture to see how you might apply them to your farming practices or support local farmers who do. Share this episode with friends and colleagues who are passionate about sustainable agriculture and the future of food.

 

Rate and Review: If you enjoyed this episode, please head over to your preferred Podcast Platform to rate and review the show. Your feedback helps us grow our audience and reach more listeners like you who are passionate about sustainable agriculture and innovation in food systems.

 

Join Us Next Time: Tune in next week for another fascinating discussion on "Regenerative by Design," where we will explore innovative solutions to combat climate change through agricultural practices. Don't miss it!

 

Regenerative by Design is hosted by Snacktivist Inc. Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories. Visit snacktivistfoods.com to learn more.

 

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