Drought Resistant Grains and the Future of Food with Dr. Don Osborn, Regenerative by Design Podcast, S1 E19
S1 E19
Host: Joni Kindwall-Moore
Guest: Dr. Don Osborn
Joni Kindwall-Moore and Dr. Don Osborn discuss the economic and environmental benefits of Millets as part of the nation's grain agriculture development. They also discuss the UN Year of Millets for 2023 and the newly formed North American Millets Alliance. Ask your supermarket to carry Millets!
To connect with Don or learn more about publications or projects he is working on, please visit www.linkedin.com/in/donosborn/.
To learn more about the North American Millets Alliance, please visit www.millets2023.space, or connect please visit https://www.linkedin.com/company/north-american-millets-alliance-nama/
Call to Action: If this conversation inspired you, consider diving deeper into the principles of regenerative agriculture to see how you might apply them to your farming practices or support local farmers who do. Share this episode with friends and colleagues who are passionate about sustainable agriculture and the future of food.
Rate and Review: If you enjoyed this episode, please head over to your preferred Podcast Platform to rate and review the show. Your feedback helps us grow our audience and reach more listeners like you who are passionate about sustainable agriculture and innovation in food systems.
Join Us Next Time: Tune in next week for another fascinating discussion on "Regenerative by Design," where we will explore innovative solutions to combat climate change through agricultural practices. Don't miss it!
Regenerative by Design is hosted by Snacktivist Inc. Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories. Visit snacktivistfoods.com to learn more.
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