This gluten-free flour makes a hearty, wholegrain bread that is reminiscent of a light whole wheat. It bakes with minimal labor and produces an artisan-style loaf. It lends itself to vegan baking but easily adapts to your favorite egg and dairy recipes. Available in 1 lb bags or economy/foodservice size (10# and 25#).
Ingredients: Flour blend (Brown Rice, Millet, White Rice, Ivory Teff, Sorghum, Sweet Rice), Starch Blend (Arrowroot, Tapioca, Potato), Psyllium, Xanthan gum and Citrus Pectin. *All grains and starches are from non-GMO sources.