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Millet flour | OG | nGMO | 16oz

Millet flour | OG | nGMO | 16oz

$ 3.50

Millet is a very versatile grain for baking. It can be used as the base to a gluten free flour or added to traditional wheat recipes. Millet is a small yellow grain that was domesticated in Asia 8,000 years ago! It was actually the primary staple of many civilizations until recent centuries. 

Millet adds nutrition and flavor to baked goods. It has a mild, sweet taste and a  light texture. 

Try it today!