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Montana Oat Pancake and Waffle Mix | GF | 16 oz
Montana Oat Pancake and Waffle Mix | GF | 16 oz
Montana Oat Pancake and Waffle Mix | GF | 16 oz
Montana Oat Pancake and Waffle Mix | GF | 16 oz
Montana Oat Pancake and Waffle Mix | GF | 16 oz
Montana Oat Pancake and Waffle Mix | GF | 16 oz

Montana Oat Pancake and Waffle Mix | GF | 16 oz

$ 7.49

Gluten-free pancakes have never tasted so good!

This mix is very versatile. The vegan version requires non-dairy milk, oil and optional addition of aquafaba. The traditional version requires eggs, butter/oil and milk. You will literally not believe that you are eating a gluten-free product because these have the light, fluffy texture and nutty flavor of a light whole-grain wheat product. As always, our flour blend is at least 60% so you get a healthy serving of fiber and whole-grain nutrition with these waffles. 

This robust, wholegrain mix produces a light and fluffy product with a nutty flavor that holds up to decadent maple syrup, a hearty, fruit compote or even almond butter and bananas! 

The waffles or pancakes freeze well too so if you make a bunch, put the leftovers in a ziplock bag and you will have a perfect easy breakfast for later! Just put them in the toaster and enjoy. They keep fresh in the freezer for up to 3 months. 

Ingredients:

Oat flour, Tapioca, Sorghum, Ivory Teff, Organic Evaporated Cane, Flax meal, Baking powder, Psyllium seed flour, Sea Salt, Baking Soda, Apple Cider Vinegar Powder. 

RICE AND XANTHAN GUM FREE

Recipe variation: (use your imagination and add nuts, fruits and seeds)

Rich Cocoa waffles

Add 3 Tablespoons of each dutch cocoa and hazelnut meal to 1/2 bag of pancake mix. Follow desired directions adding 2-3 additional Tablespoons of milk or water to create desired batter thickness. Cook as directed on waffle iron directions. Enjoy with a chocolate ganache drizzle and fresh strawberries.