Rosemary Garlic Focaccia |12 oz |GF|V
Our rosemary garlic focaccia is perfect for any season.
Just add water and oil to create this fluffy, moist, yeasted bread. Made with superfood, ancient grains, this bread has no added sugar but lots of flavor!
- No eggs or dairy products required.
- Add water & oil, and mix as directed, and pour onto a parchment-lined baking sheet.
- Spread to the desired shape using a spatula maintaining 3/4 inch thickness.
- Drizzle your favorite olive oil on top of the bread and using your finger, create little olive oil pools.
- Fresh bread has never been so easy: no kneading, no rolling, no messy counter-top!
You can enjoy this with garden fresh salads, savory soup, fine cheeses or dipped in olive oil and balsamic vinegar. Try toasting it for a gourmet sandwich and take your lunch to the next level!
It makes great crackers too!
Ingredients: sorghum flour, millet flour, tapioca & potato starch, ivory teff flour, sweet brown rice flour, brown rice flour, xylitol, yeast, sea salt, xanthan, psyllium seed, garlic powder, pectin, rosemary, baking soda.
* Gluten Free
* Certified free from the top 8 allergens.
* All living ingredients from non-GMO verified source