GF | V | 10.5 oz - These cookies are just like Mom used to make but are wholegrain, gluten-free, and extra delicious. Better yet, they are easily made vegan too!
The mix is simple to assemble; just add your favorite butter/oil/shortening/margarine, Vanilla, Aquafaba* or eggs, mix and you are ready to bake. You just can't go wrong and they are so easy.
- This mix makes 18 cookies, ready to eat in under 20-25 minutes.
- This mix is designed to be egg and dairy-free using the amazing ingredient "aquafaba" in place of egg. Aquafaba is the water that is poured from a can of garbanzo beans (or any white bean). You can also make your own aquafaba when cooking beans from a dried form. It is a miracle ingredient! For more information check out www.aquafaba.com.
- Aquafaba is such a great egg substitute and you get to "upcycle" your food wastes into something delicious. We use garbanzo beans most of the time, it produces a great thick "aquafaba" (French for bean water).
ingredients: sugar blend (brown sugar, organic cane sugar), flour blend (brown rice flour, millet flour, tapioca starch, white rice flour, potato starch, ivory teff flour, sorghum flour, sweet rice flour, xanthan gum, psyllium husk), chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, sunflower lecithin), baking soda, sea salt, pectin.
*all living ingredients from non-GMO verified sources
allergen statement: Cookie base made in a big-8 allergen free facility. Chocolate Chips manufactured in facility that also processes MILK.
Allergen Statement: Cookie base mix manufactured in a facility that is free of the top 8 allergens. We resize the product in a facility that contains Tree Nuts (ALMONDS). The Chocolate Chips are made on equipment that also processes MILK CHOCOLATE so not appropriate for milk allergy.
At Snacktivist headquarters, our favorite is using Melt brand vegan buttery spread and aquafaba. They are beyond delicious and the perfect texture.